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KITCHEN EXPERIENCES FOR COMPANIES, LANGUAGE SCHOOLS OR GROUPS OF FRIENDS
SALTED AND SWEET CAKES, CATALAN MASIA 2.0 ORIENT COOKING STYLE Japonese style cooking: new Makis, Udones. Miso soup, kanten and marine algas. Indian cuisine: the cuisine of the Gods, magic spices, rice, curries. Street food from the east stands: Amazing flavors for fast and delicious dishes. ALTERNATIVA VERDE |
2017 CALENDAR
January 15th : "Like water for Chocolate" February 12th :"Delicious Martha" March 12 th : "A touch of cinnamon" April 16th : "Fried Green Tomatoes" May 14 th : “World Cuisine Masia Cooking 2.0” June 4 th : “Introduction to the cooking of Japan”. July 9th : “Introduction to Indian cuisine”. Movie plates September 17th : "Like water for Chocolate" October 15th :"Delicious Martha" November 12 th : "A touch of cinnamon" December 10th : "Fried Green Tomatoes"
AT THE END OF DE WORKSHOP, THERE WIL BE A TASTING OF THE DISH AS A TAST OR SMALL TAPA |
The duration of the Workshop : Hours: 10.30h / 1.30h At the end of the workshop, the group can have the kitchen space. You can bring a picnic and enjoy a day in the nature landscape, until the evening / night. Workshop Price: 48 € Group: Minimum 10 pax and maximun 15 (groups or individual person) Reservations: They close 10 days before the dates of the calendar. Reservation of place is essential. Reservation of place: For your reservations of group or individual place, the payment of 50% of the amount of the Workshop, 10 days before the closing date to the Account Number. 2100 0152 57 0101621912 ES12 2100 0152 5701 0162 1912 / Caixa Bank. Contact Persons: María Guadalupe: 622117781 Pilar: 637775894 This email address is being protected from spambots. You need JavaScript enabled to view it. |